The present study was conducted to evaluate salt tolerance in seven different pure-line cultivars of tomato (Solanum lycopersicum L.) viz. K-21, Pusa Ruby, Pusa Gorav, Hera research, Selection N5, PKM-1 and S-22 based on several physiological and biochemical traits. Seedlings were transplanted to the pots, being exposed to different salinity levels in the form of NaCl (0, 50, 100, or 150 mM) at a 35-day stage of growth for six days. The plants exposed to salt stress presented a significant decline in growth, photosynthetic parameters, maximum quantum yield of PSII and leaf water relations, which were drastically reduced in variety S-22, while variety K-21 was the least affected. Electrolyte leakage was superior in proportion to an increase in salinity levels. Proline content and activity of antioxidant enzymes catalase, peroxidase, and superoxide dismutase were found maximum in variety K-21. Almost all the growth and physiological and biochemical traits had a significant genotypic variation, indicating that these parameters could be used as novel screening criteria for selecting the tolerant and sensitive cultivars exposed to salt stress.

Cobalt (Co) affords both beneficial as well as toxic effects to plants. The present study was performed with an aim to find out the varietal differences among five tomato cultivars against the Co induced changes in growth, photosynthesis, nitrate reductase (E.C.1.6.6.1), carbonic anhydrase (E.C.4.2.1.1), antioxidative enzymes i.e. peroxidase (E.C.1.11.1.7), catalase (E.C.1.11.1.6), superoxide dismutase (E.C.1.15.1.1) and that of proline content. Seeds of tomato (varieties, K-25, NTS-9, NBR-Uday, Sarvodya, and Malti) were soaked in 0, 100, 200 or 300 µM CoCl2 for 0, 4, 8, 12 h (shotgun approach) and sampled at 30 days after sowing. All the varieties showed significantly different response to different treatment combinations. Despite substantial varietal difference, increased Co concentration caused concomitant decrease in growth, photosynthesis and the activity of nitrate reductase and carbonic anhydrase. However, the activity of antioxidant enzymes and that of proline content increased with the increased concentration of Co as well as duration of soaking in all the varieties. Out of the varieties, K-25 possessed maximum antioxidative enzyme and proline content that represent its most resistant nature against the toxic effect of Co. The order of susceptibility/sensitivity was K-25 > NTS-9 > NBR-Uday > Sarvodya > Malti.

Pots holding 7 day-old seedlings of Indian mustard (Brassica juncea L.) were subjected to differential temperature stress by exposing plants to 30 or 40ºC for 24 h. Seedlings were sprayed with double distilled water (DDW) or 10-5M salicylic acid (SA) at the 8-day stage and were sampled at 30 DAS. The plants exposed to temperature stress exhibited a significant (p < 0.05) decline in growth, and in levels of chlorophyll, nitrate reductase and carbonic anhydrase activities and photosynthetic parameters. A follow-up treatment with SA protected against the stress generated by temperature and significantly improved the above parameters. Antioxidative enzymes and levels of proline significantly increased in response to SA as well as to temperature stress.